Chai & orange spiced cbd cupcakes with cream cheese chai frosting

Chai & orange spiced cbd cupcakes with cream cheese chai frosting!

I’ve been taking CBD drops before bed for a couple of years now. It helps me to relax and lessen my anxiety, so I’m excited to partner with AddCBD to share my chai and orange spiced cupcakes with AddCBD’s flavourless cbd in the mix and some festive toppings, too! I’m 100% ready to ring in the new year already. Bye 2020, hello 2021 (and hello cupcakes)!

Ingredients: (makes about 12-15 cupcakes)
6ml AddCBD 300mg CBD supplement
300g caster sugar
5 eggs
50ml orange extract
50ml olive oil
50ml almond oil
200g self raising flour
3 tsp chai spice mix

+ for the frosting:
400g cream cheese, room temp
3 cup icing sugar
2 tbsp chai spice mix
3 tbsp butter, room temp
3 tbsp corn starch
(or make however you prefer your frosting)

Preheat your oven to 160C fan. Mix the sugar, eggs, orange extract, and oils in a bowl with a whisk. Add flour, chai spice and 6ml CBD and whisk until combined. Pop some cupcake cases into your cupcake tray. Fill with your batter until each is ⅔ full. Place the tray of cupcakes in the oven for about 18-20 minutes or until a toothpick comes out clean. While the cupcakes are baking, whisk together all of your frosting ingredients in a bowl and place in a sealed sandwich bag in the fridge for about 20-30 minutes so it can cool. Leave the cupcakes to cool once they’re ready, and then cut a corner of your frosting sandwich bag to use as a piping bag to frost the cupcakes. I’ve decorated mine with mini champagne bottles (not edible) and edible gold stars, perfect for NYE! Enjoy as you please - I even ate one before the frosting they were so yummy!

Pop to AddCBD to see all the products they offer, and be sure to pick up AddCBD’s products in Holland & Barrett.

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